Asian Fusion Hawker Style Street Food
Cocktail & Wine Bar

Fancy a trip to Asia? Are you missing your regular overseas excursion to Thailand, Vietnam, Malaysia or other parts of South East Asia, but can't go now?

We're bringing the experience to you in Rye, this Spring!

Lime Spice Hawker Beach Bar launches its new Asian fusion hawker style street food that is sure to tease every diners taste buds!

Pricing will start from under $15 for small dishes such as a range of coconut bao buns filled with soft shell crab or green tea bao buns with tofu. Larger dishes, salads and daily specials all form part of the distinct Asian style menu at Lime Spice.

A cocktail bar offers specialised drinks such as; the “Mama-san”, formed with house infused chilli tequila: who doesn’t like a little spice with their lime margarita? Caramel Kiss made with vanilla gallino, cracken rum, coconut cream, ginger wine & salted caramel is to die for, the best cocktail on the menu. Most cocktails can be made without alcohol for the sobriety conscious!  A selective range of local beers, ciders, wines and bubbles completes the comprehensive wine offerings.

Opening hours:
Wednesday - Saturday for Lunch & Dinner from 12noon
Sunday for Lunch from 12noon

Meet our chef Winnie!

Under the watchful eye of Mama-san, Phil Axnick, Group Executive Chef and Head Chef, Thawatchai Kittikunsuwan (Winnie) whose expertise is in cooking authentic Thai, Japanese, Indonesian, Malay, Vietnamese brings exceptional modern Asian fusion cuisine to Rye. 

Winnie's experience includes Ting Tong Kanteen at Balnarring and Sweet Basil Thai in South Yarra.

The large Mama-san hero wall featured artwork brightens up the décor and keeps an observant eye on the restaurant and its customers!  A modern twist of earthy golds, Asian style artifacts and of course lime.  

Open for Lunch & Dinner from Wednesday to Saturday from 12noon
Open for Lunch on Sunday from 12noon

book your table