Asian Fusion Hawker Style Street Food
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Meet our chef Winnie!Under the watchful eye of Mama-san, Phil Axnick, Group Executive Chef and Head Chef, Thawatchai Kittikunsuwan (Winnie) whose expertise is in cooking authentic Thai, Japanese, Indonesian, Malay, Vietnamese brings exceptional modern Asian fusion cuisine to Rye.
Winnie's experience includes Ting Tong Kanteen at Balnarring and Sweet Basil Thai in South Yarra. The large Mama-san hero wall featured artwork brightens up the décor and keeps an observant eye on the restaurant and its customers! A modern twist of earthy golds, Asian style artifacts and of course lime. |
Open for Lunch & Dinner from Tuesday to Saturday from 12noon
Open for Lunch on Sunday from 12noon
Open for Lunch on Sunday from 12noon